Slow-Cooker Tuscan Chili

2 - Crockpot - Tues

Prep Time: 15 min Cook Time: 4 hr 5 min Servings: 6 servings, 1 cup each Source:

Ingredients

1 lb.Italian sausage

1 onion, chopped

1 can(14.5 oz.) diced tomatoes, undrained

1 each green and yellow pepper, chopped

1 can(6 oz.) tomato paste

1 can (15 oz.) cannellini beans, drained

1/2 tsp.dried basil leaves

1/2 tsp. dried oregano leaves

1-1/2 cupsKRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Directions

2. CRUMBLE sausage into large skillet. Add onions; cook until sausage is browned, stirring frequently. Drain. Transfer to slow cooker.

3. ADD tomatoes, peppers and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).

4. STIR in herbs; cover. Cook on HIGH 10 min.; stir. Serve topped with cheese.